Dragon Fruit: 1-2 applications of 10-20 grammes in 8 litres of water at bud formation. Repeat application 2-3 times during fruit development at 10-14 day intervals. Water rate: 400-500 l/ha.
Green Bean: 1 application of 10 grammes in 10 litres of water 3-4 days after transplanting. Water rate 320 l/ha. 1-2 applications of 10-20 grammes in 8 litres of water before flowering and again during fruit development. Water rate 400 l/ha.
Groundnut: 1-2 applications of 10-20 grammes in 8 litres of water before flowering. Repeat during fruit development. Water rate: 400 l/ha.
Longan: 1-2 applications of 10-20 grammes in 8 litres of water at bud formation. Repeat application 2-3 times during fruit development at 10-14 day intervals. Water rate: 400-500 l/ha.
Lychee: 1-2 applications of 10-20 grammes in 8 litres of water at bud formation. Repeat application 2-3 times during fruit development at 10-14 day intervals. Water rate: 400-500 l/ha.
Maize: 10-20 grammes applied in 8 litres of water at tillering and again at panicle initiation. Water rate: 400 l/ha.
Mango: 1-2 applications of 10-20 grammes in 8 litres of water at bud formation. Repeat application 2-3 times during fruit development at 10-14 day intervals. Water rate: 400-500 l/ha.
Mangosteen: 1-2 applications of 10-20 grammes in 8 litres of water at bud formation. Repeat application 2-3 times during fruit development at 10-14 day intervals. Water rate: 400-500 l/ha.
Rambutan: 1-2 applications of 10-20 grammes in 8 litres of water at bud formation. Repeat application 2-3 times during fruit development at 10-14 day intervals. Water rate: 400-500 l/ha.
Soya Bean: 1 application of 10 grammes in 10 litres of water 3-4 days after transplanting. Water rate 320 l/ha. 1-2 applications of 10-20 grammes in 8 litres of water before flowering and again during fruit development. Water rate 400 l/ha.
Dragon Fruit: 1-2 applications of 10-20 grammes in 8 litres of water at bud formation. Repeat application 2-3 times during fruit development at 10-14 day intervals. Water rate: 400-500 l/ha.
Green Bean: 1 application of 10 grammes in 10 litres of water 3-4 days after transplanting. Water rate 320 l/ha. 1-2 applications of 10-20 grammes in 8 litres of water before flowering and again during fruit development. Water rate 400 l/ha.
Groundnut: 1-2 applications of 10-20 grammes in 8 litres of water before flowering. Repeat during fruit development. Water rate: 400 l/ha.
Longan: 1-2 applications of 10-20 grammes in 8 litres of water at bud formation. Repeat application 2-3 times during fruit development at 10-14 day intervals. Water rate: 400-500 l/ha.
Lychee: 1-2 applications of 10-20 grammes in 8 litres of water at bud formation. Repeat application 2-3 times during fruit development at 10-14 day intervals. Water rate: 400-500 l/ha.
Maize: 10-20 grammes applied in 8 litres of water at tillering and again at panicle initiation. Water rate: 400 l/ha.
Mango: 1-2 applications of 10-20 grammes in 8 litres of water at bud formation. Repeat application 2-3 times during fruit development at 10-14 day intervals. Water rate: 400-500 l/ha.
Mangosteen: 1-2 applications of 10-20 grammes in 8 litres of water at bud formation. Repeat application 2-3 times during fruit development at 10-14 day intervals. Water rate: 400-500 l/ha.
Rambutan: 1-2 applications of 10-20 grammes in 8 litres of water at bud formation. Repeat application 2-3 times during fruit development at 10-14 day intervals. Water rate: 400-500 l/ha.
Soya Bean: 1 application of 10 grammes in 10 litres of water 3-4 days after transplanting. Water rate 320 l/ha. 1-2 applications of 10-20 grammes in 8 litres of water before flowering and again during fruit development. Water rate 400 l/ha.